Are great on the barbecue. Serve with yoghurt sauce.
Ingredients
* 1 lb ground lamb
* 1 lb ground veal
* 1 lb ground pork
* 1 large yellow onion, peeled and grated
* 3 cloves garlic, peeled and crushed
* 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
* 2 tbsp freshly ground black pepper
* salt to taste
* Pinch of freshly grated nutmeg
* olive oil for basting
Yoghurt sauce
* 1 pint yoghurt
* ½ cucumber, peeled, grated and drained 1 hour
* 2 cloves garlic, peeled and crushed
* Juice of ½ lemon
* salt and ground white pepper to taste
* Pinch of cayenne pepper
Directions
1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.
2. Rub lightly with olive oil and grill or broil until done.
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